Fresh Vegetables

Fresh Vegetables

Broccoli
Broccoli

Broccoli is a green vegetable that belongs to the cruciferous family, which also includes cabbage, cauliflower, and kale. It is known for its dense clusters of edible flower buds and thick stalks. Rich in vitamins, minerals, and antioxidants, broccoli is praised for its health benefits, including improved digestion, enhanced immune function, and reduced inflammation. It can be eaten raw or cooked and is commonly used in a variety of dishes, from salads and stir-fries to soups and casseroles.

Okra Lady Finger
Okra Lady Finger

Okra, also known as lady finger, is a green, pod-shaped vegetable commonly used in cooking. It is known for its mild flavor and unique texture, which can be slightly slimy when cooked. Rich in vitamins, minerals, and fiber, okra is valued for its nutritional benefits, including supporting digestive health and providing antioxidants. It is versatile in the kitchen, often used in soups, stews, and stir-fries, and is a key ingredient in dishes like gumbo.

Potato
Potatoes

Potatoes are starchy tubers that are a staple food in many cultures around the world. They come in various shapes, sizes, and colors, including white, yellow, red, and purple. Rich in carbohydrates, fiber, vitamins, and minerals, potatoes are highly nutritious and versatile. They can be prepared in numerous ways, such as boiling, baking, frying, and mashing, making them a popular ingredient in a wide range of dishes from mashed potatoes and fries to soups and casseroles.

Sweet Potato
Sweet Potato

Sweet potatoes are nutrient-rich root vegetables known for their sweet, earthy flavor and vibrant orange flesh, though they can also come in purple, white, and yellow varieties. High in fiber, vitamins, and antioxidants, they offer numerous health benefits, including improved digestion and boosted immune function. Sweet potatoes can be baked, boiled, roasted, or mashed, and are used in both savory and sweet dishes, from casseroles and soups to pies and desserts.

Green Chilli
Green Chilli

Green Chilli has bright green colour, healthy unblemished skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor. Long Green Chillies is a major ingredient in almost all foods and almost cannot be done without. Hot Green Chilli is high in demand due to its great hot flavour.Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption.

Cucumber
Cucumber

We are engaged in offering highly nutritious variety of Fresh Cucumbers. It is rich in taste and nutrition and procured from farmers who use only organic fertilizers during the cultivation process. The customers can buy highly fresh cucumbers from us, at industry leading prices.

Drumstics
Drumstics

A drumstick is a vegetable that has many benefits like regulating blood sugar levels, improving digestive health, bone health and also purifying blood and curing respiratory diseases. It is considered to be a rich source of vitamins, iron and proteins and also has a high amount of anti-oxidants.The drumstick can be used with other vegetables in many dishes and it alone can also be used to make many tasty dishes.

Brinjal
Brinjal

The Fresh Brinjal offered by the company is used in the preparation of different kinds of dishes across the globe. Being the prime Exporter, based in India, the company provides the best quality of Fresh Brinjal at most competitive prices to the widely spread clients.

Pumpkin
Pumpkin

Our quality analysis wing comprises deft professionals who conduct strict checks for ensuring zero-defect products. We are flexible in offering the product basket in the committed time span as we have advanced logistics facilities available

Tomato
Tomato

omatoes are used widely in making innumerable dishes due to its tasty and delicious taste and flavor. It is one of the best vegetables with antioxidants and also is linked to many health benefits including low risk of cancer and heart diseases. It is also used in maintaining weight.

It has a very low amount of starch and is also low in glycaemic index.

Capsicum
Capsicum

Our Fresh Capsicum is used in various types of cuisines such as Indian, Chinese, Italian, etc. We acquire the Fresh Capsicum from nationwide farmers, who use advanced technology and organic fertilizers in crop yielding.This enables us in delivering high quality & Fresh Capsicum to the clients.